A composition of the effects of dietary palm oil and hydrogenated rape and soya oils on indices of cardiovascular risk in healthy men.
dc.creator | PORIM International Palm Oil Conference Progress, prospects Challenges. (Nutrition and Health) September 9-14 : Kuala Lumpur. 54025 | |
dc.creator | Duthie, Garry G. 54026 | |
dc.creator | Mutalib, sokhini. 54027 | |
dc.creator | Nevison, Ian. 54028 | |
dc.creator | Peace, Heather. 54029 | |
dc.creator | Wahle, Klaus W.J. 54030 | |
dc.creator | Whiting, Paul. 54031 | |
dc.date | 1993. | |
dc.identifier | URN:ISBN:967-961-029-2 | |
dc.language | eng | |
dc.publisher | Kuala Lumpur : PORIM, | |
dc.subject | Aceite de colza. | |
dc.subject | Aceite de palma | |
dc.subject | Aceite de soya | |
dc.subject | Enfermedades cardiovasculares. | |
dc.subject | Lipoproteínas. | |
dc.subject | Nutrición humana. | |
dc.title | A composition of the effects of dietary palm oil and hydrogenated rape and soya oils on indices of cardiovascular risk in healthy men. | |
dc.type | text |
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