dc.creator | Hui, Y.H,
autor.
aut
54062 | |
dc.date | 1997. | |
dc.language | eng | |
dc.publisher | New York : John Wiley and Sons, | |
dc.subject | Ácidos grasos. | |
dc.subject | Cáncer | |
dc.subject | Composición quimica. | |
dc.subject | Diabetes. | |
dc.subject | Enfermedades cardiovasculares. | |
dc.subject | Grasas animales. | |
dc.subject | Grasas vegetales. | |
dc.subject | Lípidos. | |
dc.subject | Nutrición humana. | |
dc.subject | Nutrición. | |
dc.subject | Oleoresinas. | |
dc.subject | Propiedades fisicoquímicas. | |
dc.subject | Salud. | |
dc.subject | Semillas oleaginosas. | |
dc.subject | Usos. | |
dc.subject | Cancer | |
dc.subject | Cancer | |
dc.title | Bailey's Industrial Oil and Fat Products.V.1 Edible Oil and Fat Products : General Applications. | |
dc.type | text | |