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Utilization of palm based fats as animal fat analogues in improving the nutritional quality of meat products.

dc.creator2001 PIPOC International Palm Oil Congress Agosto 20 - 23, 2001 : Kuala Lumpur, Malasia. 54565
dc.creatorAlina, A.R. 54576
dc.creatorBabji, A.S. 54577
dc.creatorMohd Suria Affandi, Y. 42264
dc.creatorTan, S.S. 54578
dc.creatorWan Rosli, W.I. 54579
dc.date2001.
dc.descriptionIncluye 18 referencias bibliográficas.
dc.languageng
dc.publisherKuala Lumpur : MPOB,
dc.subjectaceite de palma rojo
dc.subjectAceite de palma
dc.subjectCarne.
dc.subjectProductos procesados.
dc.subjectVitamina a
dc.subjectVitamina e.
dc.titleUtilization of palm based fats as animal fat analogues in improving the nutritional quality of meat products.
dc.typetext


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