dc.creator | Ucciani, E.,
autor.
aut
42746 | |
dc.creator | Costagliola, G.
56420 | |
dc.creator | Gruber, M.
42743 | |
dc.description | The fatty acid composition of the seed oil of 5 Saxifragaceae species was investigated. Grossularia burejensis [Ribes burejense] seed oil contained 12% gamma-linolenic acid and 6 percent stearidonic acid. Hydrangea petiolaris [H. anomala] and Schizophragmahydrangioides were rich sources of linoleic acid (75%). | |
dc.description | 20 ref. | |
dc.description | The fatty acid composition of the seed oil of 5 Saxifragaceae species was investigated. Grossularia burejensis [Ribes burejense] seed oil contained 12% gamma-linolenic acid and 6 percent stearidonic acid. Hydrangea petiolaris [H. anomala] and Schizophragmahydrangioides were rich sources of linoleic acid (75%). | |
dc.language | d | |
dc.relation | | |
dc.subject | Aceites vegetales. | |
dc.subject | Aceites. | |
dc.subject | Ácidos grasos. | |
dc.subject | Ácidos orgánicos. | |
dc.subject | Ácidos. | |
dc.subject | Anatomía de la planta. | |
dc.subject | Bayas. | |
dc.subject | Composición quimica. | |
dc.subject | Etapas de desarrollo de la planta. | |
dc.subject | Etapas de desarrollo. | |
dc.subject | Fruto. | |
dc.subject | Grosella negra. | |
dc.subject | Grossulariaceae. | |
dc.subject | Órganos reproductores vegetales. | |
dc.subject | Productos de origen vegetal. | |
dc.subject | Productos procesados. | |
dc.subject | Productos vegetales procesados. | |
dc.subject | Quimiotaxonomía. | |
dc.subject | Ribes. | |
dc.subject | Saxifragaceae. | |
dc.subject | Semilla. | |
dc.subject | Taxonomía. | |
dc.title | Fatty acid composition of Saxifragaceae oils [Grossularia burejensis, Hydrangea petiolaris, Saxifraga aquatic, Saxifraga moschata, Schizophragma hydrangeoides]. | |
dc.type | text | |