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Brain development and polyunsaturated fatty acids.

dc.creatorBourre, J.M, autor. aut
dc.descriptionStudies using animal models and the results of clinical trials on the modulating effects of dietary polyenoic fatty acids on brain development in preterm and term infants are reviewed. The effect of the content of linoleic and alpha-linolenic acids in human and adapted milks on the content of docosahexaenoic (DHA) and arachidonic acids in the brain and the possibility of using fish oil containing quantities of DHA similar to that in human milk as a supplement in infant feeding are discussed.
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dc.descriptionStudies using animal models and the results of clinical trials on the modulating effects of dietary polyenoic fatty acids on brain development in preterm and term infants are reviewed. The effect of the content of linoleic and alpha-linolenic acids in human and adapted milks on the content of docosahexaenoic (DHA) and arachidonic acids in the brain and the possibility of using fish oil containing quantities of DHA similar to that in human milk as a supplement in infant feeding are discussed.
dc.languaged
dc.relation
dc.subjectarachidonic acid
dc.subjectbrain
dc.subjectcognitive development
dc.subjectdevelopment
dc.subjectfatty acids
dc.subjecthuman milk
dc.subjectinfant feeding
dc.subjectinfant formulae
dc.subjectinfants
dc.subjectlinoleic acid
dc.subjectlinolenic acid
dc.subjectpolyenoic fatty acids
dc.subjectreviews
dc.subjectArachidonic acid
dc.subjectBrain
dc.subjectBrain
dc.subjectFatty acids
dc.subjectBreast milk
dc.subjectInfants
dc.subjectBabies
dc.subjectInfants
dc.subjectLinoleic acid
dc.subjectReviews
dc.titleBrain development and polyunsaturated fatty acids.
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