Show simple item record

Polymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins.

dc.creatorNor Hayati Ibrahim, autor. aut 57168
dc.creatorAminah Abdullah. 56882
dc.creatorMamot Said. 57169
dc.creatorNoor Lida Habi Mat Dian. 49106
dc.creatorNor Aini Idris. 41802
dc.creatorYaakob Che Man. 54142
dc.creatorFood Science Programme, School of Chemistry Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia. 57170
dc.creatorFood Technology Department, Faculty of Food Science and Technology, Universiti Putra Malaysia. 57171
dc.languageen
dc.relation
dc.titlePolymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins.
dc.typetext


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record