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    • Antioxidant properties of palm fruit extracts. 

      International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760.; Balasundran, Nagendran 46761.; Sambanthamurthi, Ravigadevi 42318.; Samman, Samir 46762.; Sundram, Kalyana 40914.; Tan, Yew Ai 46763.