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Universidad de la Costa, CUC. Calle 58 # 55 - 66. Barranquilla, Colombia. 336 22 00. repositorioredicuc@cuc.edu.co. Corporación Universidad de la Costa.

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Effects of processing on the content and composition of tocopherols and tocotrienols in palm oil 

International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 Kula Lumpur; Ab Gapor, Bin Mohd Top; Berger, Kurt G; Hashimoto, T.; Kato, Akio; Mamuro, H,; Tanabe, K.; Yamaoka, M.

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Author
Ab Gapor, Bin Mohd Top (1)
Berger, Kurt G (1)Hashimoto, T. (1)
International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 Kula Lumpur (1)
Kato, Akio (1)Mamuro, H, (1)Tanabe, K. (1)Yamaoka, M. (1)Subject
Aceite de palma (1)
Fraccionamiento (1)Procesamiento (1)Refinación (1)Tocoferoles (1)Tocotrienoles (1)... View MoreHas File(s)No (1)

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