Comparison of effects of dietary saturated, mono-unsaturated, and polynsaturated fatty acids on plasma lipids and lipoproteins in man.
dc.creator | Mattson, Fred H., autor. aut 52679 | |
dc.creator | Grundy, Scott M. 52680 | |
dc.description | 32 refs. | |
dc.language | d | |
dc.subject | Ácido linoléico. | |
dc.subject | Ácido oléico. | |
dc.subject | Ácidos grasos. | |
dc.subject | Colesterol. | |
dc.subject | Dieta. | |
dc.subject | Lípidos. | |
dc.subject | Lipoproteínas. | |
dc.subject | Nutrición humana. | |
dc.subject | Triglicéridos. | |
dc.title | Comparison of effects of dietary saturated, mono-unsaturated, and polynsaturated fatty acids on plasma lipids and lipoproteins in man. | |
dc.type | text |
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