Proteins : an essential factor in cost-effectiveness of oleaginous products.
dc.creator | Dusser, P., autor. aut 56392 | |
dc.language | d | |
dc.relation | ||
dc.subject | Consumo. | |
dc.subject | Industria del aceite. | |
dc.subject | Industria. | |
dc.subject | Mercados mundiales. | |
dc.subject | Mercados. | |
dc.subject | Productos procesados. | |
dc.subject | Productos proteínicos. | |
dc.subject | Productos vegetales procesados. | |
dc.subject | Proteínas vegetales. | |
dc.subject | Subproductos aceiteros. | |
dc.subject | Subproductos. | |
dc.subject | Tortas oleaginosas. | |
dc.title | Proteins : an essential factor in cost-effectiveness of oleaginous products. | |
dc.type | text |
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