Advantages of palm kernel oil over coconut oil in foods.
dc.creator | Teah, Y.K, autor. aut 49198 | |
dc.creator | Ong, A.S.H. 48233 | |
dc.language | d | |
dc.relation | ||
dc.subject | Aceite de coco. | |
dc.subject | Aceite de palmiste | |
dc.subject | Ácidos grasos. | |
dc.subject | Hidrogenación. | |
dc.subject | Propiedades fisicoquímicas. | |
dc.subject | Triglicéridos. | |
dc.subject | Usos alimenticios. | |
dc.title | Advantages of palm kernel oil over coconut oil in foods. | |
dc.type | text |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |
This item appears in the following Collection(s)
-
Koha [14744]