Compositional effect on crystallization of cocoa butter.
| dc.creator | Dimick, Paul S., | |
| dc.description | 22 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19764 | |
| dc.language | d | |
| dc.publisher | Champaign : AOCS | |
| dc.subject | Cristalización. | |
| dc.subject | Manteca de cacao. | |
| dc.title | Compositional effect on crystallization of cocoa butter. | |
| dc.type | text |