Nutritional and health-promoting properties of palm oil.
| dc.creator | PORIM. Kuala Lumpur (Malasia) | |
| dc.date | 1989. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14424 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : Malaysian Oil Palm Growers'Council, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites vegetales. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Arterioesclerosis | |
| dc.subject | Colesterol. | |
| dc.subject | Hidrogenación. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Salud. | |
| dc.subject | Tocoferoles. | |
| dc.subject | Tocotrienoles. | |
| dc.subject | Trombosis. | |
| dc.title | Nutritional and health-promoting properties of palm oil. | |
| dc.type | text |