Physical and chemical properties of shortenings from palm oil : Tallow and palm olein.
| dc.creator | Osman, A | |
| dc.creator | Nor Aini, Idris | |
| dc.description | 15 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23790 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Grasa | |
| dc.subject | interesterificación | |
| dc.subject | manteca | |
| dc.subject | mezclas | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Punto de fusión. | |
| dc.subject | Sebo. | |
| dc.subject | Triglicéridos. | |
| dc.title | Physical and chemical properties of shortenings from palm oil : Tallow and palm olein. | |
| dc.type | text |