Changes of Beta-Carotene content during heating of Red Palm Olein.

dc.creator	Seiza Ahmed Alyas
dc.creator	Aminah Abdulah
dc.creator	Nor Aini Idris
dc.creator	Malaysian Palm Oil Board, MPOB
dc.creator	School of Chemical Studies and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia
dc.date	©2006
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25834
dc.language	ng
dc.publisher
dc.relation
dc.title	Changes of Beta-Carotene content during heating of Red Palm Olein.
dc.type	text

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