Effects of red palm oil supplementation on vitamin A and iron status of rural underfive children in Vietnam.
| dc.creator | 2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) | |
| dc.creator | Hoang, The Yet. | |
| dc.creator | Le Thi, Hai. | |
| dc.creator | Nguyen, Thanh Ha. | |
| dc.creator | Nguyen, Thi Lam. | |
| dc.creator | Pham Thu, Huong. | |
| dc.creator | Tran, Thi Huan. | |
| dc.date | 2001. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19396 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | aceite de palma rojo | |
| dc.subject | Nutrición humana. | |
| dc.subject | Retinol. | |
| dc.subject | Suplementos. | |
| dc.subject | Valor nutritivo. | |
| dc.title | Effects of red palm oil supplementation on vitamin A and iron status of rural underfive children in Vietnam. | |
| dc.type | text |