Effect of palm oil, margarine, butter and sunflower oil on the secom lipids and lipoproteins of normocholesterolemic middle-aged men.

dc.creator	Wood, Randall,
dc.creator	Crook, Robin.
dc.creator	Kubena, Karen.
dc.creator	Martina, Gail.
dc.creator	Tseng, Stephen.
dc.description	53 refs.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14644
dc.language	d
dc.subject	Aceite de girasol.
dc.subject	Aceite de palma
dc.subject	Ácidos grasos.
dc.subject	Colesterol.
dc.subject	Mantequilla.
dc.subject	Margarina.
dc.subject	Nutrición humana.
dc.subject	Salud.
dc.subject	Triglicéridos.
dc.title	Effect of palm oil, margarine, butter and sunflower oil on the secom lipids and lipoproteins of normocholesterolemic middle-aged men.
dc.type	text

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