Factors responsible for the development of peroxides during production and handling of palm oil.

dc.creator	Bek-Nielsen, B.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24885
dc.language	d
dc.relation
dc.subject	Aceite de palma
dc.subject	Calidad.
dc.subject	Fruto.
dc.subject	manejo
dc.subject	Oxidación.
dc.subject	Peróxidos.
dc.subject	Prensado.
dc.subject	Producción.
dc.subject	Esterilización.
dc.subject	Palma de aceite
dc.title	Factors responsible for the development of peroxides during production and handling of palm oil.
dc.type	text

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