Dietary implications for parasitic and viral infectious diseases.
| dc.creator | UNESCO Conference: Nutricion, Lipids, Health and Disease | |
| dc.creator | Ager Jr, Arba L. | |
| dc.creator | Beck, Melinda A. | |
| dc.creator | Levander, Orville A. | |
| dc.identifier | URN:ISBN:0-935315-64-0 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17764 | |
| dc.language | ||
| dc.publisher | Champaign : AOCS | |
| dc.subject | Infección. | |
| dc.subject | Malaria. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Selenio. | |
| dc.subject | Vitamina e. | |
| dc.title | Dietary implications for parasitic and viral infectious diseases. | |
| dc.type | text |