Changes occurring in vegetable oils composition due to microwave heating.
| dc.creator | Minar, M. Hassanein | |
| dc.creator | El-Mallah, M. Hassan | |
| dc.creator | El-Shami, Safinaz M. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25314 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceites vegetales. | |
| dc.subject | Calentamiento. | |
| dc.subject | Composición quimica. | |
| dc.subject | índice de peróxido | |
| dc.subject | Microondas. | |
| dc.subject | Tocoferoles. | |
| dc.title | Changes occurring in vegetable oils composition due to microwave heating. | |
| dc.type | text |