Effect of refining and fractionation on Vitamin E in palm oil.

Autores

1989 PORIM International Palm Oil Development Conference. (Chemistry, Technology and Marketing). 1989. September 5-9, Kuala Lumpur, Malaysia.

Ab Gapor, Bin Mohd Top.

Editor

Kuala Lumpur : PORIM,

Palabras clave

Aceite de palma, Fraccionamiento., Refinación, Vitamina e.

Recurso externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18811

Colecciones

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