Purification of palm carotene extracts from red palm oil and evaluation of their stability and Vitamin A potency.
| dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium | |
| dc.creator | Manorama, R. | |
| dc.creator | Radhika, N. | |
| dc.creator | Sreeedhar Prasada Rao, S. | |
| dc.date | 1999. | |
| dc.description | Incluye 11 referencias bibliográficas. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18024 | |
| dc.language | ng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | aceite de palma rojo | |
| dc.subject | Carótenos | |
| dc.subject | diagrama | |
| dc.subject | Métodos. | |
| dc.subject | Procesamiento. | |
| dc.subject | Purificación. | |
| dc.subject | Vitamina a | |
| dc.title | Purification of palm carotene extracts from red palm oil and evaluation of their stability and Vitamin A potency. | |
| dc.type | text |