Delivering quality and food safety to the European palm oil consumer.
| dc.creator | SCI Oils Fats Group conference Contribution of Palm Oil to the Food Industry | |
| dc.creator | Timms, Ralph. | |
| dc.date | ©2003 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=15347 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.subject | Aceite de palma | |
| dc.subject | Calidad. | |
| dc.subject | Consumo. | |
| dc.subject | Mercados. | |
| dc.subject | Transporte. | |
| dc.title | Delivering quality and food safety to the European palm oil consumer. | |
| dc.type | text |