Utilization of palm based fats as animal fat analogues in improving the nutritional quality of meat products.

dc.creator	2001 PIPOC International Palm Oil Congress
dc.creator	Alina, A.R.
dc.creator	Babji, A.S.
dc.creator	Mohd Suria Affandi, Y.
dc.creator	Tan, S.S.
dc.creator	Wan Rosli, W.I.
dc.date	2001.
dc.description	Incluye 18 referencias bibliográficas.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19386
dc.language	ng
dc.publisher	Kuala Lumpur : MPOB,
dc.subject	aceite de palma rojo
dc.subject	Aceite de palma
dc.subject	Carne.
dc.subject	Productos procesados.
dc.subject	Vitamina a
dc.subject	Vitamina e.
dc.title	Utilization of palm based fats as animal fat analogues in improving the nutritional quality of meat products.
dc.type	text

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