Effects of palm oil on release of free fatty acids and eicosanoids from perfused rat arterial beds.
| dc.creator | 1989 PORIM International Palm Oil Development Conference. (Nutricion and Health). 1989. September 5-9, Kuala Lumpur, Malaysia. | |
| dc.creator | Horrobin, David F. | |
| dc.creator | Huang, Yung Sheng. | |
| dc.creator | Jenkins, Kenneth. | |
| dc.creator | Manku, Mehar S. | |
| dc.creator | mcAdoo Ells, Kelly R. | |
| dc.creator | Mitchell Shay, Janet C. | |
| dc.date | 1991. | |
| dc.description | 11 ref. | |
| dc.identifier | URN:ISBN:967-961-040-3 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17783 | |
| dc.language | spa | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Animales de laboratorio. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Prostaglandinas. | |
| dc.subject | Tromboxanos | |
| dc.title | Effects of palm oil on release of free fatty acids and eicosanoids from perfused rat arterial beds. | |
| dc.type | text |