An intertroduction to Random interesterification of palm oil.
| dc.creator | Johari, Minal | |
| dc.description | 11 ref, | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25379 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Calidad. | |
| dc.subject | Catalizadores | |
| dc.subject | Fraccionamiento. | |
| dc.subject | Hidrogenación. | |
| dc.subject | interesterificación | |
| dc.subject | Punto de fusión. | |
| dc.subject | Triglicéridos. | |
| dc.title | An intertroduction to Random interesterification of palm oil. | |
| dc.type | text |