Advances in Lipid Methodology - Five.
| dc.creator | Adlof, Richard O., | |
| dc.date | 2003. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19740 | |
| dc.language | spa | |
| dc.publisher | Bridgwater : The Oily Press, | |
| dc.subject | Aceites comestibles. | |
| dc.subject | Aceites vegetales. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Calorimetría. | |
| dc.subject | Cromatografía. | |
| dc.subject | Ionización. | |
| dc.subject | Lípidos. | |
| dc.subject | Métodos. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Técnicas analíticas. | |
| dc.title | Advances in Lipid Methodology - Five. | |
| dc.type | text |