Natural antioxidants in functional foods : from food safety to health benefits.
| dc.creator | Valenzuela B, Alfonso, | |
| dc.creator | Nieto, Susana. | |
| dc.creator | Sanhueza, Julio. | |
| dc.description | 69 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25315 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | alimentos funcionales | |
| dc.subject | Antioxidantes. | |
| dc.subject | Lípidos. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Oxidación. | |
| dc.subject | Rancidez. | |
| dc.title | Natural antioxidants in functional foods : from food safety to health benefits. | |
| dc.type | text |