Evaluación nutricional del aceite y la oleína de palma.
| dc.creator | Sundram, Kalyana, | |
| dc.creator | Khor, H.T. | |
| dc.creator | Selvarajan, D. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14182 | |
| dc.language | s d | |
| dc.publisher | Kuala Lumpur : PORIM | |
| dc.subject | Aceite de palma | |
| dc.subject | Ácido linoléico. | |
| dc.subject | Animales de laboratorio. | |
| dc.subject | Cáncer | |
| dc.subject | Colesterol. | |
| dc.subject | Dieta. | |
| dc.subject | Estearina. | |
| dc.subject | Grasas vegetales. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Oleína. | |
| dc.subject | Valor nutritivo. | |
| dc.subject | Cancer | |
| dc.subject | Cancer | |
| dc.title | Evaluación nutricional del aceite y la oleína de palma. | |
| dc.type | text |