Recommended practices for storage and transport of edible oils and fats.
| dc.creator | Berger, Kurt G., | |
| dc.date | 1985. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14125 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites comestibles. | |
| dc.subject | Almacenamiento. | |
| dc.subject | Equipo. | |
| dc.subject | Grasas comestibles | |
| dc.subject | Recipientes de almacenamiento. | |
| dc.subject | Transporte. | |
| dc.title | Recommended practices for storage and transport of edible oils and fats. | |
| dc.type | text |