Coffee in vitro plantlet acclimatization protocol.
| dc.creator | Etienne, H., | |
| dc.creator | Berthouly, M. | |
| dc.creator | Bertrand, B. | |
| dc.creator | Pereira, A. | |
| dc.creator | Solano, W. | |
| dc.description | A technique for acclimatizing up to 30 000 plantlets produced from microcuttings or somatic embryogenesis under laboratory conditions is described. The protocol consists of 3 stages: plantlet preparation (1224 h), acclimatization (3 months) and thenursery stage (56 months). In trials with several thousand plantlets, a success rate of 9398 was obtained. | |
| dc.description | A technique for acclimatizing up to 30 000 plantlets produced from microcuttings or somatic embryogenesis under laboratory conditions is described. The protocol consists of 3 stages: plantlet preparation (1224 h), acclimatization (3 months) and thenursery stage (56 months). In trials with several thousand plantlets, a success rate of 9398 was obtained. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23572 | |
| dc.language | - F | |
| dc.relation | ||
| dc.subject | Micropropagation | |
| dc.subject | stimulant plants | |
| dc.subject | tropical crops | |
| dc.subject | Tropical crops | |
| dc.title | Coffee in vitro plantlet acclimatization protocol. | |
| dc.type | text |