Studies on bleachability of palm kernel oil, olein and stearin : Optimum conditions and effects on composition and quality.

dc.creator	Halimah, Muhamad,
dc.creator	Ainie, Kuntom.
dc.creator	Nor'Ashikin, Saim.
dc.creator	Tang, Thin Sue.
dc.creator	Zulkifli, Ab Rahman.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23972
dc.language	d
dc.relation
dc.subject	Aceite de palmiste
dc.subject	Acido fosfórico
dc.subject	Ácidos grasos.
dc.subject	Calidad.
dc.subject	desgomado
dc.subject	Estearina.
dc.subject	Oleína.
dc.subject	Refinación
dc.subject	tierras de blanqueo
dc.subject	Triglicéridos.
dc.title	Studies on bleachability of palm kernel oil, olein and stearin : Optimum conditions and effects on composition and quality.
dc.type	text

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