Gourmet and health-promoting specialty oils.

dc.creator	Kamal-Eldin, Afaf,
dc.creator	Moreau, Robert.
dc.date	2009.
dc.description	Incluye referencias bibliográficas.
dc.description	Algal Oils
dc.description	Avocado Oil
dc.description	Barley Oil
dc.description	Berry Seed and Grapeseed Oils
dc.description	Borage, Evening Primrose, Blackcurrant, and Fungal Oils: y-Linolenic Acid-Rich Oils
dc.description	Butter, Butter Oil, and Ghee
dc.description	Camellia Oil and Tea Oil
dc.description	Corn Kernel Oil and Corn Fiber Oil
dc.description	Fish Oils
dc.description	Flax, Perilla, and Camelina Seed Oils: a-Linolenic Acid-Rich Oils
dc.description	Hempseed Oil
dc.description	Nigella (Black Cumin) Seed Oil
dc.description	Niger Seed Oil
dc.description	Oat Oil
dc.description	Olive Oil
dc.description	Parsley, Carrot, and Onion Seed Oils
dc.description	Pumpkin Seed Oil
dc.description	Rice Bran Oil
dc.description	Sesame Seed Oil
dc.description	Tree Nut Oils
dc.description	Wheat Germ Oil
dc.identifier	URN:ISBN:9781893997974
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=20770
dc.language	eng
dc.publisher	Urbana : AOCS Press,
dc.subject	Aceites comestibles.
dc.subject	Aceites vegetales.
dc.subject	Grasas vegetales.
dc.subject	Nutrición humana.
dc.title	Gourmet and health-promoting specialty oils.
dc.type	text

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