Minor components in edible oils and fats : Their nutricional implications.

dc.creator	Sundram, Kalyana
dc.creator	Chandrasekharan, N.
dc.date	©1995
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22230
dc.language	ng
dc.publisher
dc.relation
dc.subject	Aceites y grasas comestibles
dc.subject	Antioxidantes.
dc.subject	Carotenoides.
dc.subject	Enfermedades coronarias
dc.subject	Esteroles.
dc.subject	Nutrición humana.
dc.subject	Salud humana
dc.subject	Vitamina e.
dc.title	Minor components in edible oils and fats : Their nutricional implications.
dc.type	text

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