Determination of free fatty acid content of palm oil through its pH.
| dc.creator | International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy | |
| dc.creator | Buana, Lalang. | |
| dc.creator | Haryati, Tri. | |
| dc.date | 2003. | |
| dc.description | 12 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19642 | |
| dc.language | eng | |
| dc.publisher | Putrajaya : MPOB, | |
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Ph. | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Técnicas analíticas. | |
| dc.title | Determination of free fatty acid content of palm oil through its pH. | |
| dc.type | text |