GAP y Food safety in the palm oil industry - A practical approach.
| dc.creator | International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy | |
| dc.creator | Johnson, Tom | |
| dc.date | 2003. | |
| dc.description | 10 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19639 | |
| dc.language | eng | |
| dc.publisher | Putrajaya : MPOB, | |
| dc.subject | Aceite de palma | |
| dc.subject | Calidad. | |
| dc.subject | Calidad. | |
| dc.subject | Certificación. | |
| dc.subject | GAP | |
| dc.subject | Globalización. | |
| dc.subject | ISO 14000 | |
| dc.subject | ISO 9000 | |
| dc.subject | Plantas de beneficio | |
| dc.title | GAP y Food safety in the palm oil industry - A practical approach. | |
| dc.type | text |