Characteristics of processed palm oils.
| dc.creator | International Conference on Palm Oil Product Technology in the eighties.Proceedings | |
| dc.creator | Berger, Kurt G | |
| dc.creator | Diew, W.L: | |
| dc.creator | Oh, Flingoh C.H. | |
| dc.creator | Tan, B.K. | |
| dc.date | 1983. | |
| dc.description | 8 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18949 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : ISP, | |
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | estearina de palma | |
| dc.subject | Fraccionamiento. | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Refinación | |
| dc.subject | Triglicéridos. | |
| dc.title | Characteristics of processed palm oils. | |
| dc.type | text |