The facts behind the dietary fatty acids and heart disease controversy. 5. Experiments with human subjects to reduce blood cholesterol and coronary heart disease.
| dc.creator | Gurr, Mike I., | |
| dc.date | 1995. | |
| dc.description | Although in small-scale well-supervised experiments, significant reductions in blood cholesterol can be obtained by modest changes in the dietary fat composition, the results of large-scale community studies reveal that quite extreme diets are needed to achieve worthwhile cholesterol lowering. even then, the demostrable rewards in terms of reduction in non-fatal coronary events or CHD deaths are modest or non-existent and there is little evidence for any overall saving of lives. | |
| dc.description | Incluye 9 referencias bibliográficas. | |
| dc.description | Although in small-scale well-supervised experiments, significant reductions in blood cholesterol can be obtained by modest changes in the dietary fat composition, the results of large-scale community studies reveal that quite extreme diets are needed to achieve worthwhile cholesterol lowering. even then, the demostrable rewards in terms of reduction in non-fatal coronary events or CHD deaths are modest or non-existent and there is little evidence for any overall saving of lives. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22120 | |
| dc.language | ng | |
| dc.publisher | England : PJ Barnes and Associates, | |
| dc.relation | ||
| dc.subject | Ácidos grasos. | |
| dc.subject | Colesterol. | |
| dc.subject | Dieta humana | |
| dc.subject | Enfermedades | |
| dc.title | The facts behind the dietary fatty acids and heart disease controversy. 5. Experiments with human subjects to reduce blood cholesterol and coronary heart disease. | |
| dc.type | text |