Food product formulation to minimize the content of hydrogenated fats containing trans and unusual cis isomers.

dc.creator	PORIM International Palm Oil Conference. Progress, Prospects Challenges Towards the 21st Century. Chemistry and Technology
dc.creator	Berger, Kurt G.
dc.date	1993.
dc.description	15 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18473
dc.language	spa
dc.publisher	Kuala Lumpur : PORIM,
dc.subject	Aceite de palma
dc.subject	Ácidos grasos.
dc.subject	Hidrogenación.
dc.subject	Punto de fusión.
dc.subject	Usos alimenticios.
dc.title	Food product formulation to minimize the content of hydrogenated fats containing trans and unusual cis isomers.
dc.type	text

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