Changes in oil content and its fatty acid composition in two sunflower cultivars (with high and normal oleic acid contents) as affected by different temperatures during seed maturation.

Champolivier, L.,; Merrien, A.

Changes in oil content and its fatty acid composition in two sunflower cultivars (with high and normal oleic acid contents) as affected by different temperatures during seed maturation.

dc.creator	Champolivier, L.,
dc.creator	Merrien, A.
dc.description	Sunflowers cv. Lipo (high oleic acid content) and Albena (normal content) were exposed during seed maturation to day/night temperatures of 27/22C or 16/10C. Seed lipid content stabilized 45 days after anthesis. Oleic acid content was higher at the higher temperature in both species, as a result of lower desaturase activity.
dc.description	9 ref.
dc.description	Sunflowers cv. Lipo (high oleic acid content) and Albena (normal content) were exposed during seed maturation to day/night temperatures of 27/22C or 16/10C. Seed lipid content stabilized 45 days after anthesis. Oleic acid content was higher at the higher temperature in both species, as a result of lower desaturase activity.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23403
dc.language	d
dc.relation
dc.subject	composition
dc.subject	enzymes
dc.subject	fatty acids
dc.subject	lipids
dc.subject	maturation
dc.subject	metabolism
dc.subject	oils
dc.subject	oxidoreductases
dc.subject	plant composition
dc.subject	seed development
dc.subject	seed maturation
dc.subject	seeds
dc.subject	sunflowers
dc.subject	temperature
dc.subject	Composition
dc.subject	Enzymes
dc.subject	Enzymes
dc.subject	Fatty acids
dc.subject	Lipids
dc.subject	Metabolism
dc.subject	Metabolism
dc.subject	Oxidoreductases
dc.subject	Seeds
dc.subject	Seeds
dc.subject	Seeds
dc.subject	Sunflowers
dc.subject	Temperature
dc.subject	Temperature
dc.title	Changes in oil content and its fatty acid composition in two sunflower cultivars (with high and normal oleic acid contents) as affected by different temperatures during seed maturation.
dc.type	text

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Changes in oil content and its fatty acid composition in two sunflower cultivars (with high and normal oleic acid contents) as affected by different temperatures during seed maturation.

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