Dietary guidelines of Americans 2005.

Autores

U. S. Department of Health and Human Services

U. S. Department of Agriculture

Palabras clave

Dieta hipocalórica, Alimentos dietéticos, Dieta

Recurso externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=16193

Colecciones

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