Isolation and Identification of Colored Components in Refined, Bleached and Deodorized Palm Oil.
| dc.creator | PORIM International Palm Oil Congress Update and Vision | |
| dc.creator | Ainie, Kuntom. | |
| dc.creator | Badri, M. | |
| dc.creator | Ooi, T.L. | |
| dc.creator | Siew, W.L. | |
| dc.creator | Tan, Y.A. | |
| dc.date | 1995. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17395 | |
| dc.language | spa | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Colorantes. | |
| dc.subject | Compuestos orgánicos. | |
| dc.subject | Métodos. | |
| dc.title | Isolation and Identification of Colored Components in Refined, Bleached and Deodorized Palm Oil. | |
| dc.type | text |