Factors affecting the stability of oil during the physical refining of palm oil.

dc.creator	International Oil/Palm/Palm Oil Conferences. Progress and Prospects. (Technology) Proceedings
dc.creator	Shaw, D.B.
dc.creator	Soon, T.C.
dc.creator	Stemp, P.K.
dc.date	1987.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18708
dc.language	eng
dc.publisher	Kuala Lumpur : PORIM,
dc.subject	Aceite de palma
dc.subject	Ácidos grasos.
dc.subject	Blanqueo.
dc.subject	Color.
dc.subject	desgomado
dc.subject	Oxidación.
dc.subject	Propiedades fisicoquímicas.
dc.subject	Refinacion fisica
dc.subject	tierras de blanqueo
dc.title	Factors affecting the stability of oil during the physical refining of palm oil.
dc.type	text

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