Characteristics of simple and chemically interesterified blends containing palm stearin, sunfloower oil and palm kernel olein and potential application of the blends in fats spread formulations.

dc.creator	Noor Lida, Habi Mat Dian
dc.creator	Chong, Chew Let
dc.creator	Siew, Wai Lin
dc.creator	Sundram, Kalyana
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25490
dc.language	d
dc.relation
dc.subject	estearina de palma
dc.subject	grasas para untar
dc.subject	interesterificación
dc.subject	mezclas
dc.subject	Oleína de palmiste
dc.title	Characteristics of simple and chemically interesterified blends containing palm stearin, sunfloower oil and palm kernel olein and potential application of the blends in fats spread formulations.
dc.type	text

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