Lethal yellowing of palms.
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Florida : IFAS,
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Chapter 1. Lethal yellowing of palms: introduction, list of susceptible species, and symptomatology
Chapter 2. The search for a causal agent: Mycoplasmalike organisms and their association with lethal yellowing
Chapter 3. Distribution and epidemiology of lethal yellowing disease
Chapter 4. Physiological aspects of lethal yellowing: water relations, protein assays, and free Arginine levels
Chapter 5. Transmission of lethal yellowing: historical studies
Chapter 6. Biology of Myndus crudus and evidence implicating it as a vector of lethal yellowing
Chapter 7. Control of lethal yellowing: resistance and chemotherapy
Chapter 2. The search for a causal agent: Mycoplasmalike organisms and their association with lethal yellowing
Chapter 3. Distribution and epidemiology of lethal yellowing disease
Chapter 4. Physiological aspects of lethal yellowing: water relations, protein assays, and free Arginine levels
Chapter 5. Transmission of lethal yellowing: historical studies
Chapter 6. Biology of Myndus crudus and evidence implicating it as a vector of lethal yellowing
Chapter 7. Control of lethal yellowing: resistance and chemotherapy
Palabras clave
Amarillamiento fatal, Cocos nucifera., cocotero, Control de enfermedades., Enfermedades de las plantas., Epidemiología., Insectos dañinos., Myndus., Organismos micoplásmicos, Organismos patógenos., Palmae., Resistencia a la enfermedad., Síntomas, Vectores., Palma de aceite