Efficiency of protein utilization and fat deposition are not affected by dietary fat type.
| dc.creator | 2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) | |
| dc.creator | Che Idris, Che Anishas. | |
| dc.creator | sundram, Kalyana. | |
| dc.date | 2001. | |
| dc.description | 25ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19400 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Dieta. | |
| dc.subject | Grasa | |
| dc.subject | Nutrición humana. | |
| dc.subject | Proteínas. | |
| dc.subject | Salud. | |
| dc.subject | Sobrepeso. | |
| dc.title | Efficiency of protein utilization and fat deposition are not affected by dietary fat type. | |
| dc.type | text |