Advantages of palm kernel oil over coconut oil in foods.
| dc.creator | Teah, Y.K, | |
| dc.creator | Ong, A.S.H. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24612 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de coco. | |
| dc.subject | Aceite de palmiste | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Hidrogenación. | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Triglicéridos. | |
| dc.subject | Usos alimenticios. | |
| dc.title | Advantages of palm kernel oil over coconut oil in foods. | |
| dc.type | text |