New fats by palm oil fractionation.
| dc.creator | International Conference on Palm Oil Product Technology in the eighties.Proceedings | |
| dc.creator | Tirtiaux, Alain. | |
| dc.date | 1983. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19107 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : ISP, | |
| dc.subject | Aceite de palma | |
| dc.subject | Cristalización. | |
| dc.subject | Cromatografía. | |
| dc.subject | Equipo. | |
| dc.subject | Fraccionamiento. | |
| dc.subject | Glicéridos | |
| dc.subject | Grasa | |
| dc.subject | Refinación | |
| dc.title | New fats by palm oil fractionation. | |
| dc.type | text |