Managing biodiversity in agricultural ecosystems.
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New York : Columbia University Press,
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Referencias.
Chapter 1. Biodiversity, Agriculture, and Ecosystem Services
Chapter 10. Diversity and Pest Management in Agroecosystems: Some Perspectives from Ecology
Chapter 11. Managing Crop Disease in Traditional Agroecosystems: Benefits and Hazards of Genetic Diversity
Chapter 12. Crop Variety Diversification for Disease Control
Chapter 13. Managing Biodiversity in Spatially and Temporally Complex Agricultural Landscapes
Chapter 14. Diversity and Innovation in Smallholder Systems in Response to Environmental and Economic Changes
Chapter 15. Agrobiodiversity, Diet, and Human Health
Chapter 16. Comparing the Choices of Farmers and Breeders: The Value of Rice Landraces in Nepal
Chapter 17. Economics of Livestock Genetic Resources Conservation and Sustainable Use: State of the Art
Chapter 18. Ecological and Economic Roles of Biodiversity in Agroecosystems
Chapter 2. Measuring, Managing, and Maintaining Crop Genetic Diversity On Farm
Chapter 3. Variety Names: An Entry Point to Crop Genetic Diversity and Distribution in Agroecosystems
Chapter 4. Seed Systems and Crop Genetic Diversity in Agroecosystems
Chapter 5. Measures of Diversity as Inputs for Decisions in Conservation of Livestock Genetic Resources
Chapter 6. Management of Farm Animal Genetic Resources: Change and Interaction
Chapter 7. Aquatic Biodiversity in Rice-Based Ecosystems
Chapter 8. Pollinator Services
Chapter 9. Management of Soil Biodiversity in Agricultural Ecosystems
Chapter 1. Biodiversity, Agriculture, and Ecosystem Services
Chapter 10. Diversity and Pest Management in Agroecosystems: Some Perspectives from Ecology
Chapter 11. Managing Crop Disease in Traditional Agroecosystems: Benefits and Hazards of Genetic Diversity
Chapter 12. Crop Variety Diversification for Disease Control
Chapter 13. Managing Biodiversity in Spatially and Temporally Complex Agricultural Landscapes
Chapter 14. Diversity and Innovation in Smallholder Systems in Response to Environmental and Economic Changes
Chapter 15. Agrobiodiversity, Diet, and Human Health
Chapter 16. Comparing the Choices of Farmers and Breeders: The Value of Rice Landraces in Nepal
Chapter 17. Economics of Livestock Genetic Resources Conservation and Sustainable Use: State of the Art
Chapter 18. Ecological and Economic Roles of Biodiversity in Agroecosystems
Chapter 2. Measuring, Managing, and Maintaining Crop Genetic Diversity On Farm
Chapter 3. Variety Names: An Entry Point to Crop Genetic Diversity and Distribution in Agroecosystems
Chapter 4. Seed Systems and Crop Genetic Diversity in Agroecosystems
Chapter 5. Measures of Diversity as Inputs for Decisions in Conservation of Livestock Genetic Resources
Chapter 6. Management of Farm Animal Genetic Resources: Change and Interaction
Chapter 7. Aquatic Biodiversity in Rice-Based Ecosystems
Chapter 8. Pollinator Services
Chapter 9. Management of Soil Biodiversity in Agricultural Ecosystems
Palabras clave
Agrobiodiversidad, Ecología Agrícola