Replacement of dietary fat with palm oil : effect on human serum lipids, lipoproteins and apolipoproteins.
| dc.creator | Sundram, Kalyana, | |
| dc.creator | Hornstra, Gerard. | |
| dc.creator | Houweling, Adriana C.v. | |
| dc.creator | Kester, A.D.M. | |
| dc.description | 44 refs. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14343 | |
| dc.language | d | |
| dc.publisher | British Journal of Nutrition (Reino Unido) : [Publisher not identified] | |
| dc.subject | Aceite de palma | |
| dc.subject | Lípidos. | |
| dc.subject | Lipoproteínas. | |
| dc.subject | Nutrición humana. | |
| dc.title | Replacement of dietary fat with palm oil : effect on human serum lipids, lipoproteins and apolipoproteins. | |
| dc.type | text |